I love making food, especially, when recipes are easy and it comes out better than you could have imagined. This new “Easy Keto Strawberry Muffins” recipe I created; is one of them. It is healthy, yummy and I need to buy more Strawberry Amaretto Flavored Protein…
My recipe gives you 10 muffins and each has 129 Calories. Broken down the macros as such: 7.4g carbs, 8.1g carbs and 7.8g protein. A perfect snack or small dessert. I could eat these all day long!
- 1 1/2 Cups Almond Flour
- 25 Grams MyProtein Strawberry Amaretto Impact Whey Protein
- 1 Tbsp Baking Powder
- 1 Tsp Calorie Free Powdered Sweetener (Truvia is an example)
- 3 Extra large Eggs (Large eggs works as well)
- 250 Grams Defrosted Strawberries
- 10 Muffin cups
- Muffin tray
Pre-heat your oven at 350° Fahrenheit (180° Celsius).
Cut the defrosted strawberries into quarters or smaller if you like smaller pieces in your muffin.
In a new large bowl, mix all dried foods (almond flour, Whey Protein, baking powder and sweetener. Now add eggs and strawberries and mix well.
Place the 10 muffin cups in your muffin tray and add your mixture evenly to the 10 muffin cups.
Place in oven for 30-40 minutes, until golden brown on top.
My Easy Keto Strawberry Muffins are done and ready to serve.
Psst! They are freezer friendly.