You know how you have to scroll through a long section of why this recipe is great and how to cook the recipe? I hate those! So I will just jump into the recipe and finish by giving easy step by step. So here is my Quick Keto Pumpkin Muffins Recipe!
I test a lot of recipes and this was the first one I really love. Therefore, my official first recipe.
Ingredients:
- 1 1/2 cup of Almond Flour
- 1 tbsp Baking Powder
- 1 tsp Ground Cloves
- 1 tbsp Ground Cinnamon
- 1 tsp Ground Ginger
- 1/2 Cup Sugar Free Syrup (Net Carbs)
- 4 Large Eggs
- 1/2 cup of “Pure Pumpkin”
- 1 tsp Pure Tahitian Vanilla Extract
Instructions:
Firstly, pre-heat oven to 350 degrees. Mix together almond flour, baking powder and spices. Add in eggs, sugar free syrup and vanilla extract and the pumpkin. After that, mix well. When mixed together, add the dough to a muffin tray and divide into 10 muffins. Lastly, put muffin tray into oven and bake for 30 minutes till the muffins are no longer sticky. Voila! Finally, yummy quick keto pumpkin muffins are ready!
Psst! The muffins can go in the freezer too.
